Over the past couple of months I’ve had the opportunity to use the Kinu M47 handheld manual grinder. Even though manual grinders are not exactly new, there is a lively market for them. Often, they are far better than their similarly priced electric counterparts as well.
Read MorePeople have been finding clever and creative ways to use the AeroPress to make Cold Drip coffee. There’s one group of people that are trying to make things a little bit easier with the PUCKPUCK on Kickstarter.
Yesterday, Friday, was the first day of the 2017 edition of the Amsterdam Coffee Festival. The venue, once again, was the Westergasfabriek and the Gashouder in Amsterdam. In this (very) short recap I will show you that not much has changed, but everything seemed to be vastly different at the same time.
Last weekend was the weekend a lot of Dutch coffee lovers had been looking forward to for months. The 2015 edition was great but it couldn’t hold a candle to the 2016 edition of the Amsterdam Coffee Festival.
The key to making great coffee is to control all the variables. The variable that often has the most variation is tamping. Traditionally tamping was the process of compressing the grounds in the filterbasket which consisted of a few steps. First you press the coffee down, then knock the side of the portafilter to knock stray grounds loose which were then pressed into the coffee puck by tamping again. And for good measure spin the tamper like a spinning top to polish the surface. All of those steps contribute to tamping being one of the least controllable variables.
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The elixir of the Gods. The base of most specialty coffee recipes today. Meet the Espresso. Read More
The sixth episode! This week I’ll write a little bit about the Hario V60, an evolved pour over style coffee. Read More
The last few posts have mostly covered the older brewing methods. To balance that out a little, this post will cover the Aerobie AeroPress. Read More
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