Every now and then your espresso gear will need cleaning. You wash the portafilter and baskets after every use, clean the driptray at least once every few days (i hope) and wipe down the rest of the machine every so often. But what about the inside of the boiler? You can’t just reach in with a brush and start scrubbing around. Well you could but it’d be a lot more trouble than i would want to go through. Especially on a Tuesday morning before (!) i had my first espresso.
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Ever since I picked up my La Pavoni Professional it bothered me that the manometer always showed 0.4 bars of pressure even though the machine was turned off, the boiler was completely cold and there was no (residual) pressure in the boiler. Even when I disassembled it to replace all the gaskets it still showed 0.4 bars of pressure. When another member of the Kaffee-Netz forum mentioned the exact same phenomena I thought we both needed new manometers. But we really didn’t…
I’ve had mixed success using the standard La Pavoni Professional steam wand to create the illustrious microfoam with regular milk. The La Pavoni comes with a 3 hole nozzle (see pictures). To get decent microfoam you need to be able to direct where the steam goes. The simple fact that the standard nozzle has 3 holes all pointing in different directions makes it virtually impossible to direct the steam into a single direction.
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